Single-origin extra virgin olive oil from sea-breeze-kissed olive groves of coastal Tirilye. Cold-pressed using granite stones, boasting very low acidity and grassy aromas.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Dip freshly baked crusty bread seasoned with wild oregano; note the peppery finish indicating high polyphenols.
Frequently Asked Questions About Tirilye Stone-Pressed Cold Extraction Olive Oil
Where is Tirilye Stone-Pressed Cold Extraction Olive Oil famous and which district does it belong to?
Tirilye Stone-Pressed Cold Extraction Olive Oil is a traditional delicacy associated with the Mudanya district of Bursa.
Where to eat Tirilye Stone-Pressed Cold Extraction Olive Oil in Bursa?
Artisan olive boutiques in historic Tirilye and Mudanya
What are the gourmet tips and how to best enjoy Tirilye Stone-Pressed Cold Extraction Olive Oil?
Dip freshly baked crusty bread seasoned with wild oregano; note the peppery finish indicating high polyphenols.
Elif Şahin
Gastronomi & Yerel Lezzetler Araştırmacısı • Mutfak Kültürü Yazarı
Bursa'nın coğrafi işaretli lezzetleri, Osmanlı saray mutfağı kalıntıları ve geleneksel esnaf lokantaları üzerine araştırmalar yapan gastronomi yazarı.
This content has been prepared in compliance with Bursamız Editorial Standards, cross-verified with official city data.
Bu Lezzeti Keşfederken Ziyaret Edebileceğiniz Tarihi Yerler
Mudanya Tahir Ağa Bathhouse
Situated in Mudanya, Mudanya Tahir Ağa Hamamı represents Bursa's rich cultural traditions, timeless architecture, and high standard of community facilities.
Mudanya Ortodoks Kilisesi (Uğur Mumcu Cultural Center)
Located in Mudanya, Mudanya Ortodoks Kilisesi (Uğur Mumcu Kültür Merkezi) represents Bursa's heritage of tolerance and multicultural architectural beauty.
Mudanya Armistice House Museum: Diplomatic Victory of the Republic, Historic Mansion & Guide
Guide to Mudanya Armistice House Museum: 11 October 1922 Armistice, İsmet İnönü study room, original negotiation table, visiting hours and 15 FAQs.
Other Famous Bursa Delicacies
Mudanya Red Mullet & Marmara Seafood
Freshly caught wild red mullet, striped mullet, and horse mackerel pulled straight from the bays of Mudanya and Tirilye. Pan-fried in local olive oil with crisp lemon wedges.
Explore
Karacabey Sun-Drenched Tomatoes & Onions
The heartland of Turkey's tomato paste and winter onions. High lycopene, thick pulp, and intense sun-kissed sweetness make Karacabey tomatoes the secret sauce of Bursa gastronomy.
Explore
Harmancık Wild Pine & Chestnut Forest Honey
Raw, dark amber therapeutic honey gathered from pristine black pine and wild chestnut groves of Harmancık's untouched southern mountain wilderness.
Explore