Bursa Meatballs on Flatbread (Pideli Köfte)
Bursa's delightful twist on Iskender Kebab: charbroiled juicy ground meatballs placed on warm, cubed pita bed, bathed in rich tomato sauce and sizzling browned butter, with thick yogurt.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Order in the historic Kayhan alleyways. Ask for extra sizzling butter on top!
Frequently Asked Questions About Bursa Meatballs on Flatbread (Pideli Köfte)
Where is Bursa Meatballs on Flatbread (Pideli Köfte) famous and which district does it belong to?
Bursa Meatballs on Flatbread (Pideli Köfte) is a traditional delicacy associated with the Osmangazi district of Bursa. It is an officially registered Geographical Indication product by the Turkish Patent and Trademark Office.
Where to eat Bursa Meatballs on Flatbread (Pideli Köfte) in Bursa?
Historic Kayhan Bazaar (Hacı Bey, Köfteci Yeşil, İdris)
What are the gourmet tips and how to best enjoy Bursa Meatballs on Flatbread (Pideli Köfte)?
Order in the historic Kayhan alleyways. Ask for extra sizzling butter on top!
Other Famous Bursa Delicacies
Authentic Bursa Iskender Kebab
Invented in 1867 by Iskender Efendi in Bursa's historic Kayhan Bazaar. Sliced lamb doner laid over warm pita bread, drenched with hot tomato sauce, sizzling browned churned butter, and served with rich strained yogurt. Registered Geographical Indication.
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Registered İnegöl Meatballs
Created in the 1890s by Balkan immigrant Mustafa Efendi in İnegöl. Springy cylindrical meatballs made solely with aged beef, lamb, salt, and sodium bicarbonate, without overpowering spices. Registered Geographical Indication.
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Bursa Candied Chestnuts (Marron Glacé)
World-famous sweet made from large, aromatic chestnuts harvested from the slopes of Mount Uludağ, boiled in sugar syrup wrapped in cheesecloth for days. Available in classic syrup or dark chocolate coated. Registered Geographical Indication.
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