Invented in 1867 by Iskender Efendi in Bursa's historic Kayhan Bazaar. Sliced lamb doner laid over warm pita bread, drenched with hot tomato sauce, sizzling browned churned butter, and served with rich strained yogurt. Registered Geographical Indication.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Never miss the theatrical pouring of sizzling melted butter right at your table. Pair it with authentic cold grape must (şıra).
Frequently Asked Questions About Authentic Bursa Iskender Kebab
Where is Authentic Bursa Iskender Kebab famous and which district does it belong to?
Authentic Bursa Iskender Kebab is a traditional delicacy associated with the Osmangazi district of Bursa. It is an officially registered Geographical Indication product by the Turkish Patent and Trademark Office.
Where to eat Authentic Bursa Iskender Kebab in Bursa?
Kebapçı İskender (Historic Blue Shop, Heykel), Kebapçı Hüseyin (Alacahırka), Kebapçı İsmail (Kayhan)
What are the gourmet tips and how to best enjoy Authentic Bursa Iskender Kebab?
Never miss the theatrical pouring of sizzling melted butter right at your table. Pair it with authentic cold grape must (şıra).
Elif Şahin
Gastronomi & Yerel Lezzetler Araştırmacısı • Mutfak Kültürü Yazarı
Bursa'nın coğrafi işaretli lezzetleri, Osmanlı saray mutfağı kalıntıları ve geleneksel esnaf lokantaları üzerine araştırmalar yapan gastronomi yazarı.
This content has been prepared in compliance with Bursamız Editorial Standards, cross-verified with official city data.
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