Bursa Candied Chestnuts (Marron Glacé)
World-famous sweet made from large, aromatic chestnuts harvested from the slopes of Mount Uludağ, boiled in sugar syrup wrapped in cheesecloth for days. Available in classic syrup or dark chocolate coated. Registered Geographical Indication.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Best enjoyed with a strong cup of unsweetened Turkish coffee to balance the sweetness.
Frequently Asked Questions About Bursa Candied Chestnuts (Marron Glacé)
Where is Bursa Candied Chestnuts (Marron Glacé) famous and which district does it belong to?
Bursa Candied Chestnuts (Marron Glacé) is a traditional delicacy associated with the Osmangazi district of Bursa. It is an officially registered Geographical Indication product by the Turkish Patent and Trademark Office.
Where to eat Bursa Candied Chestnuts (Marron Glacé) in Bursa?
Kafkas (Atatürk Cad.), Kardelen Kestane Şekeri, Ali Uzun (Grand Bazaar)
What are the gourmet tips and how to best enjoy Bursa Candied Chestnuts (Marron Glacé)?
Best enjoyed with a strong cup of unsweetened Turkish coffee to balance the sweetness.
Other Famous Bursa Delicacies
Authentic Bursa Iskender Kebab
Invented in 1867 by Iskender Efendi in Bursa's historic Kayhan Bazaar. Sliced lamb doner laid over warm pita bread, drenched with hot tomato sauce, sizzling browned churned butter, and served with rich strained yogurt. Registered Geographical Indication.
Explore
Bursa Meatballs on Flatbread (Pideli Köfte)
Bursa's delightful twist on Iskender Kebab: charbroiled juicy ground meatballs placed on warm, cubed pita bed, bathed in rich tomato sauce and sizzling browned butter, with thick yogurt.
Explore
Bursa Tahini Flatbread ('Tahanlı')
The crown jewel of Bursa breakfasts, affectionately called 'Tahanlı'. A wood-fired dough pocket brimming with double-roasted sesame tahini and caramelized crystal sugar. Registered Geographical Indication.
Explore