Bottled directly at the source on Mount Uludağ since 1912. Filtered naturally through miles of granite mountain strata, rich in calcium, magnesium, and restorative bicarbonates in iconic green glass bottles.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Order it served the local way: poured over a fat wedge of fresh lemon with a dash of mineral salt.
Frequently Asked Questions About Uludağ Natural Mineral Water (Since 1912)
Where is Uludağ Natural Mineral Water (Since 1912) famous and which district does it belong to?
Uludağ Natural Mineral Water (Since 1912) is a traditional delicacy associated with the Kestel district of Bursa.
Where to eat Uludağ Natural Mineral Water (Since 1912) in Bursa?
Available in every authentic restaurant and dining spot in Bursa
What are the gourmet tips and how to best enjoy Uludağ Natural Mineral Water (Since 1912)?
Order it served the local way: poured over a fat wedge of fresh lemon with a dash of mineral salt.
Elif Şahin
Gastronomi & Yerel Lezzetler Araştırmacısı • Mutfak Kültürü Yazarı
Bursa'nın coğrafi işaretli lezzetleri, Osmanlı saray mutfağı kalıntıları ve geleneksel esnaf lokantaları üzerine araştırmalar yapan gastronomi yazarı.
This content has been prepared in compliance with Bursamız Editorial Standards, cross-verified with official city data.
Bu Lezzeti Keşfederken Ziyaret Edebileceğiniz Tarihi Yerler
Vani Mehmet Efendi Mosque and Complex (Kestel)
Historic 17th-century Ottoman religious complex and wooden-ceiling mosque commissioned in 1685 by the renowned imperial scholar Vani Mehmet Efendi.
Historic Kestel Castle
A strategic Eastern Roman (Byzantine) frontier fortress ('Kastel') that gave the district its name, guarding ancient Silk Road trade routes over the Bursa plains.
Aral Recreation Area
Set in Kestel, Aral Mesire Alanı offers scenic greenery, peaceful walking tracks, picnic spots, and fresh air for nature enthusiasts.
Other Famous Bursa Delicacies
Mount Uludağ Mountain Trout in Clay Tile
Fresh brook trout reared in the icy, oxygen-rich waterfall streams of Mount Uludağ. Oven-baked on sizzling terracotta clay tiles with alpine churned butter, mushrooms, and melted local cheese.
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Historic Bursa Oak-Barrel Grape Must ('Şıra')
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Ottoman Rose & Wild Poppy Cordial
A jewel of Ottoman palace hospitality: fragrant damask rose petals and scarlet wild poppy petals macerated with lemon and sugar, infused with cool spring water.
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