The 150-year companion to Bursa's sizzling Iskender Kebab. Non-alcoholic, all-natural unfermented fresh red grape nectar rested in seasoned oak casks.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Drink it chilled without ice. Its natural fruity acidity cuts cleanly through rich buttery meats.
Frequently Asked Questions About Historic Bursa Oak-Barrel Grape Must ('Şıra')
Where is Historic Bursa Oak-Barrel Grape Must ('Şıra') famous and which district does it belong to?
Historic Bursa Oak-Barrel Grape Must ('Şıra') is a traditional delicacy associated with the Osmangazi district of Bursa.
Where to eat Historic Bursa Oak-Barrel Grape Must ('Şıra') in Bursa?
Historic Iskender kebab houses & Kayhan Bazaar diners
What are the gourmet tips and how to best enjoy Historic Bursa Oak-Barrel Grape Must ('Şıra')?
Drink it chilled without ice. Its natural fruity acidity cuts cleanly through rich buttery meats.
Elif Şahin
Gastronomi & Yerel Lezzetler Araştırmacısı • Mutfak Kültürü Yazarı
Bursa'nın coğrafi işaretli lezzetleri, Osmanlı saray mutfağı kalıntıları ve geleneksel esnaf lokantaları üzerine araştırmalar yapan gastronomi yazarı.
This content has been prepared in compliance with Bursamız Editorial Standards, cross-verified with official city data.
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Other Famous Bursa Delicacies
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