Historic Bursa Oak-Barrel Grape Must ('Şıra')
The 150-year companion to Bursa's sizzling Iskender Kebab. Non-alcoholic, all-natural unfermented fresh red grape nectar rested in seasoned oak casks.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Drink it chilled without ice. Its natural fruity acidity cuts cleanly through rich buttery meats.
Frequently Asked Questions About Historic Bursa Oak-Barrel Grape Must ('Şıra')
Where is Historic Bursa Oak-Barrel Grape Must ('Şıra') famous and which district does it belong to?
Historic Bursa Oak-Barrel Grape Must ('Şıra') is a traditional delicacy associated with the Osmangazi district of Bursa.
Where to eat Historic Bursa Oak-Barrel Grape Must ('Şıra') in Bursa?
Historic Iskender kebab houses & Kayhan Bazaar diners
What are the gourmet tips and how to best enjoy Historic Bursa Oak-Barrel Grape Must ('Şıra')?
Drink it chilled without ice. Its natural fruity acidity cuts cleanly through rich buttery meats.
Other Famous Bursa Delicacies
Authentic Bursa Iskender Kebab
Invented in 1867 by Iskender Efendi in Bursa's historic Kayhan Bazaar. Sliced lamb doner laid over warm pita bread, drenched with hot tomato sauce, sizzling browned churned butter, and served with rich strained yogurt. Registered Geographical Indication.
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Bursa Meatballs on Flatbread (Pideli Köfte)
Bursa's delightful twist on Iskender Kebab: charbroiled juicy ground meatballs placed on warm, cubed pita bed, bathed in rich tomato sauce and sizzling browned butter, with thick yogurt.
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Bursa Candied Chestnuts (Marron Glacé)
World-famous sweet made from large, aromatic chestnuts harvested from the slopes of Mount Uludağ, boiled in sugar syrup wrapped in cheesecloth for days. Available in classic syrup or dark chocolate coated. Registered Geographical Indication.
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