Bursa Walnut Swirl Bread ('Lokum')
A ceremonial celebratory bread prepared for Bursa weddings and religious holidays. Soft dough leavened with natural chickpea yeast, rolled with crushed local walnuts and allspice, then baked golden brown.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Enjoy warm with morning tea or save a slice with goat cheese.
Frequently Asked Questions About Bursa Walnut Swirl Bread ('Lokum')
Where is Bursa Walnut Swirl Bread ('Lokum') famous and which district does it belong to?
Bursa Walnut Swirl Bread ('Lokum') is a traditional delicacy associated with the Osmangazi district of Bursa.
Where to eat Bursa Walnut Swirl Bread ('Lokum') in Bursa?
Historic Abdal Bakery, Grand Bazaar bakeries
What are the gourmet tips and how to best enjoy Bursa Walnut Swirl Bread ('Lokum')?
Enjoy warm with morning tea or save a slice with goat cheese.
Other Famous Bursa Delicacies
Authentic Bursa Iskender Kebab
Invented in 1867 by Iskender Efendi in Bursa's historic Kayhan Bazaar. Sliced lamb doner laid over warm pita bread, drenched with hot tomato sauce, sizzling browned churned butter, and served with rich strained yogurt. Registered Geographical Indication.
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Bursa Meatballs on Flatbread (Pideli Köfte)
Bursa's delightful twist on Iskender Kebab: charbroiled juicy ground meatballs placed on warm, cubed pita bed, bathed in rich tomato sauce and sizzling browned butter, with thick yogurt.
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Bursa Candied Chestnuts (Marron Glacé)
World-famous sweet made from large, aromatic chestnuts harvested from the slopes of Mount Uludağ, boiled in sugar syrup wrapped in cheesecloth for days. Available in classic syrup or dark chocolate coated. Registered Geographical Indication.
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