Bursa Royal Black Fig
Famous globally as the 'Black Bursa Fig', served to European royal courts. Large, deep-purple velvety skin, luscious honey-sweet crimson flesh, and outstanding aroma. Registered Geographical Indication.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Peak season is late August through October. Best enjoyed well-chilled.
Frequently Asked Questions About Bursa Royal Black Fig
Where is Bursa Royal Black Fig famous and which district does it belong to?
Bursa Royal Black Fig is a traditional delicacy associated with the Osmangazi district of Bursa. It is an officially registered Geographical Indication product by the Turkish Patent and Trademark Office.
Where to eat Bursa Royal Black Fig in Bursa?
Local fruit markets across Bursa from late August to October
What are the gourmet tips and how to best enjoy Bursa Royal Black Fig?
Peak season is late August through October. Best enjoyed well-chilled.
Other Famous Bursa Delicacies
Authentic Bursa Iskender Kebab
Invented in 1867 by Iskender Efendi in Bursa's historic Kayhan Bazaar. Sliced lamb doner laid over warm pita bread, drenched with hot tomato sauce, sizzling browned churned butter, and served with rich strained yogurt. Registered Geographical Indication.
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Bursa Meatballs on Flatbread (Pideli Köfte)
Bursa's delightful twist on Iskender Kebab: charbroiled juicy ground meatballs placed on warm, cubed pita bed, bathed in rich tomato sauce and sizzling browned butter, with thick yogurt.
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Bursa Candied Chestnuts (Marron Glacé)
World-famous sweet made from large, aromatic chestnuts harvested from the slopes of Mount Uludağ, boiled in sugar syrup wrapped in cheesecloth for days. Available in classic syrup or dark chocolate coated. Registered Geographical Indication.
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