Bursa Tahini Flatbread ('Tahanlı')
The crown jewel of Bursa breakfasts, affectionately called 'Tahanlı'. A wood-fired dough pocket brimming with double-roasted sesame tahini and caramelized crystal sugar. Registered Geographical Indication.
💡 Tip: Recommended to taste at historical venues around the Grand Bazaar & Koza Han.
Eat it steaming hot straight from the oven between 7:30 and 9:30 AM when the tahini is still bubbling. Best accompanied by freshly brewed Turkish tea.
Frequently Asked Questions About Bursa Tahini Flatbread ('Tahanlı')
Where is Bursa Tahini Flatbread ('Tahanlı') famous and which district does it belong to?
Bursa Tahini Flatbread ('Tahanlı') is a traditional delicacy associated with the Osmangazi district of Bursa. It is an officially registered Geographical Indication product by the Turkish Patent and Trademark Office.
Where to eat Bursa Tahini Flatbread ('Tahanlı') in Bursa?
Tarihi Abdal Fırını (Abdal Square), İnanç Fırını (Muradiye)
What are the gourmet tips and how to best enjoy Bursa Tahini Flatbread ('Tahanlı')?
Eat it steaming hot straight from the oven between 7:30 and 9:30 AM when the tahini is still bubbling. Best accompanied by freshly brewed Turkish tea.
Other Famous Bursa Delicacies
Authentic Bursa Iskender Kebab
Invented in 1867 by Iskender Efendi in Bursa's historic Kayhan Bazaar. Sliced lamb doner laid over warm pita bread, drenched with hot tomato sauce, sizzling browned churned butter, and served with rich strained yogurt. Registered Geographical Indication.
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Bursa Meatballs on Flatbread (Pideli Köfte)
Bursa's delightful twist on Iskender Kebab: charbroiled juicy ground meatballs placed on warm, cubed pita bed, bathed in rich tomato sauce and sizzling browned butter, with thick yogurt.
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Bursa Candied Chestnuts (Marron Glacé)
World-famous sweet made from large, aromatic chestnuts harvested from the slopes of Mount Uludağ, boiled in sugar syrup wrapped in cheesecloth for days. Available in classic syrup or dark chocolate coated. Registered Geographical Indication.
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